In 2023, Spain led European production of frozen, dried, salted, or in brine crustaceans with 48.02%, followed by the United Kingdom at 20.57%, and France at 6.24%. Year-on-year data shows notable increases in Italy (19.16%) and Portugal (15.44%), while Norway and Iceland witnessed declines of 5.51% and 3.03%, respectively. Noteworthy growth in Croatia at 56.66% indicates a surging interest in crustacean production.
Looking forward, key trends to monitor include:
- The potential for Spain to maintain its dominant market position.
- Possible shifts in production due to environmental policies influencing marine resources.
- Technological advancements affecting efficiency and production yields across these countries.
Top countries in Sold Production of Frozen, Dried, Salted or In Brine Crustaceans Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 48.02 | 2023 | +3.65% | +8.71% | View data |
| 2 | 2 United Kingdom | 20.57 | 2023 | +2.95% | +3.22% | View data |
| 3 | 3 France | 6.24 | 2023 | +0.39% | +5.88% | View data |
| 4 | 4 Ireland | 5.82 | 2023 | +0.25% | -1.1% | View data |
| 5 | 5 Norway | 5.51 | 2023 | +4.4% | -5.51% | View data |
| 6 | 6 Portugal | 5.28 | 2023 | +1.98% | +15.44% | View data |
| 7 | 7 Greece | 2.13 | 2023 | +1.4% | -1.46% | View data |
| 8 | 8 Italy | 1.3 | 2023 | +3.48% | +19.16% | View data |
| 9 | 9 Estonia | 0.85 | 2023 | +7.02% | +4.52% | View data |
| 10 | 10 Iceland | 0.48 | 2023 | +97.84% | -3.03% | View data |
