In 2023, the Netherlands led European cooked shellfish production in capture fisheries with a value of 75.657 million euros, followed by Germany and Norway. Notably, Spain showed a significant year-on-year increase of 27.52%, though it remains a minor player with just 0.00968 million euros. The Netherlands experienced a minor decline of 1.04%, while Germany saw a 4.21% reduction. Norway and Denmark observed steeper decreases in production, at -7.15% and -8.16%, respectively. On the other hand, Belgium exhibited resilience with a 3.99% growth.
Future trends to watch include potential technological advancements and sustainable practices in fisheries that could alter current rankings. Policy changes and climate impacts will likely influence shellfish availability and capture efficiency. Increased interest in shellfish due to health trends may boost demand, affecting production values.
Top countries in Cooked Shellfish Production in Capture Fisheries by Country
| # | 7 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 75,657,000 | 2023 | -8.21% | -1.04% | View data |
| 2 | 2 Germany | 48,522,000 | 2023 | +0.86% | -4.21% | View data |
| 3 | 3 Norway | 21,661,000 | 2023 | -7.33% | -7.15% | View data |
| 4 | 4 Denmark | 17,302,000 | 2023 | +12.19% | -8.16% | View data |
| 5 | 5 Sweden | 10,987,000 | 2023 | -1.07% | -2.77% | View data |
| 6 | 6 Belgium | 3,547,700 | 2023 | -28.21% | +3.99% | View data |
| 7 | 7 Spain | 9,680 | 2023 | +34.62% | +27.52% | View data |
