The European Harmonized Index of Consumer Prices (HICP) for fresh or chilled fish displays significant variation across countries. Estonia leads with a 38% increase, followed by Finland and Serbia, while Greece shows minimal change at 2.1%. This variation reflects diverse economic conditions, consumer preferences, and supply chain factors influencing pricing across the continent. Countries with higher increases like Estonia and Finland may face stronger demand pressures or supply constraints.
Future trends to watch include the impact of environmental changes on fish stocks, regulatory measures affecting fishing practices or imports, and evolving consumer preferences for sustainable seafood options, which could influence price dynamics further.
Top countries in Fresh or Chilled Fish HICP by Country
| # | 10 Countries | Percent, Change on Previous Period | Last Year | |
|---|---|---|---|---|
| 1 | 1 Estonia | 38 | 2022 | View data |
| 2 | 2 Finland | 31.9 | 2022 | View data |
| 3 | 3 Serbia | 31.4 | 2022 | View data |
| 4 | 4 Poland | 26.6 | 2022 | View data |
| 5 | 5 Hungary | 25.9 | 2022 | View data |
| 6 | 6 Latvia | 24.5 | 2022 | View data |
| 7 | 7 Sweden | 23.8 | 2022 | View data |
| 8 | 8 Montenegro | 22.3 | 2022 | View data |
| 9 | 9 Romania | 19.1 | 2022 | View data |
| 10 | 10 Luxembourg | 15.5 | 2022 | View data |
