Truffles and mushrooms production in France has experienced a decline from 2013 to 2023, decreasing from approximately 104.46 thousand metric tons to 71.85 thousand metric tons. Notably, the year-on-year variation from 2022 to 2023 marked a decline of 4.3%. Over the past five years, the compound annual growth rate (CAGR) shows an average yearly decrease of 2.84%. Forecasted data indicates this downward trend will persist, with production expected to continue declining to 55.01 thousand metric tons by 2028, reflecting a forecasted five-year CAGR of -4.24%.
Future trends to watch for include:
- Environmental factors impacting truffle and mushroom yields
- Technological advancements in cultivation practices
- Changes in domestic and international demand
- Policy changes affecting agricultural subsidies or support