The Dried Mushrooms and Truffles Market in France has seen fluctuating trends in recent years. The market peaked in 2013 at €106.94 million. However, since 2014, there has been a general decline, with occasional minor rebounds. The market value dipped significantly from 2015, reaching its lowest in 2022 at €77.488 million. The year-on-year variation ranged from -15.51% in 2015 to 12.84% in 2013, reflecting volatility. The recent five-year CAGR stands at -1.62%, indicating an average yearly decline in market value.
Trends to watch for in the future include:
- Increased demand for natural and organic products might drive growth in premium segments.
- Potential market recovery influenced by the resurgence of gourmet cooking and culinary tourism.
- Technological advancements in cultivation and preservation techniques.
- Impact of climate change on mushroom and truffle yields.