The Dried Mushrooms and Truffles market in France exhibited a fluctuating trend over the past decade. From 2012 to 2016, the market experienced steady growth, with year-on-year increases ranging from 1.11% to 1.12%. A significant spike occurred in 2017 with a 5.09% increase. This was followed by a volatile period from 2018 to 2022, marked by both substantial declines and modest recoveries, including a sharp -13.95% drop in 2018 and smaller negative growth rates in 2020 and 2022. The Compound Annual Growth Rate (CAGR) over the last five years leading up to 2022 was -2.23%, indicating an overall decline.
Looking forward into 2024 and beyond, the market is anticipated to stabilize with potential for gradual growth. Future trends to watch for include increasing consumer interest in gourmet and organic foods, coupled with potential supply chain improvements and innovative product offerings that capitalize on the health benefits of dried mushrooms and truffles.