The production of fresh common eagle ray in capture fisheries for human consumption in France is on a declining trend from 2024 to 2028. Starting from 1.7 metric tons in 2024, the forecast predicts a steady decrease with year-on-year reductions of approximately 11.76% from 2024 to 2025, 6.67% from 2025 to 2026, 7.14% from 2026 to 2027, and 7.69% from 2027 to 2028. The compounded annual growth rate over this five-year period shows an average annual decline.
Future trends to watch for include:
- Potential regulatory changes affecting capture fishing activities.
- Shifts in consumer preferences towards more sustainable seafood options.
- Impact of climate change on marine biodiversity.
- Technological advancements in aquaculture that may influence market dynamics.
