The forecast for frozen vegetable exports in the US indicates a steady growth from 2024 to 2028, with volumes increasing from 5.86 billion pounds to 6.2 billion pounds. In 2023, the volume stood at 5.77 billion pounds, based on prior trends. Over the forecast period, the year-on-year growth shows a consistent increase of approximately 1.49% on average. Looking at the five-year horizon, the compound annual growth rate (CAGR) reflects a steady expansion trajectory in the US frozen vegetable export market.
Future trends to watch for include potential impacts from global supply chain adjustments, increased demand from emerging markets, and shifts toward sustainable and organic product options. Enhanced technology in food processing and preservation may also influence export capacities and market dynamics.
