The Estonian soy sauce market grew steadily from 2013 to 2023, with the per capita value reaching 1 Euro in 2023. From 2022 to 2023, the value rose by approximately 4.17%, following a year-on-year increase of about 11.76% from 2021 to 2022. Over the last five years, the compound annual growth rate (CAGR) was around 3.15%, indicating consistent growth momentum despite occasional fluctuations.
Future trends to watch for:
- Increased consumer interest in Asian cuisine could further boost consumption.
- Market maturity might slow down growth, requiring innovation or diversification.
- Potential influence of health trends encouraging low-sodium alternatives.
