The Soya Sauce market in France has shown a steady increase in per capita value from 2012 to 2022. From 2012's base value, the market grew gradually each year, with noticeable surges around 2016 and 2019.
The most recent data from 2023 has not been detailed; however, it indicates that announced figures show the trend continued upwards. Between 2021 and 2022, the market saw a year-on-year growth of approximately 2.27%, while the average Compound Annual Growth Rate (CAGR) over the past five years stands at around 4.31%.
Future trends to watch for include innovations in product formulations, increasing demand for organic and GMO-free variants, and potential impacts from shifts in consumer dining habits post-pandemic. Monitoring these trends will be essential for predicting market dynamics as we move further into 2024 and beyond.
