The per capita value of soy sauce in Spain has shown a consistent upward trend from 2013 to 2023, reaching 0.57 Euros per capita by the end of 2023. The market experienced significant growth between 2013 and 2017 with a noticeable CAGR, followed by steady increases from 2018 onwards. Specifically, the last two years saw a stable year-on-year growth, with 2023 marking a moderate rise from 2022.
Future trends to watch for include:
- Potential expansion due to increasing consumer demand for Asian cuisine.
- Innovations in product offerings, including healthier and organic options.
- Market adjustments influenced by Spain's evolving culinary preferences.
