The forecasted sold production of frozen turkey cuts in Italy demonstrates a consistent decline from 2024, where it stands at 5.9066 million kilograms, to 2028, where it is projected to be 4.1066 million kilograms. Comparing values year-on-year, the decreases are -7.73% from 2024 to 2025, -8.29% from 2025 to 2026, -8.97% from 2026 to 2027, and -9.74% from 2027 to 2028. This steady decrease indicates an average annual contraction of approximately -8.635% CAGR over the five-year period. In 2023, the market stood at 6.400 million kilograms, emphasizing the downward trend.
Future trends to watch for include potential market stabilization or further declines due to shifts in consumer preferences towards alternative protein sources, potential economic impacts affecting purchasing power, and regulatory changes in the poultry industry. Monitoring technological advancements in meat production and processing could also provide insights into future market dynamics.
