The United Kingdom leads European imports of salted, in brine, dried, or smoked swine bellies and cuts with a share of 25.83%. Denmark and France follow with 15.23% and 8.82%, respectively. Significant year-on-year growth rates include Austria at 15.97%, Estonia at 58.04%, and Ireland at 9.78%. In contrast, France saw a decline of 1.8%, and Croatia experienced a decrease of 8.16%. Over the last five years, the compound annual growth rate indicates a gradual increase across most countries, with particular strength in smaller markets like Hungary and Estonia.
Future trends to watch include potential increases in import shares from emerging markets like Estonia and Ireland, driven by robust year-on-year growth. Additionally, technological and logistics advancements may alter the landscape, while economic changes within Europe could impact import volume trends.
Top countries in Import of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 25.83 | 2023 | +2.5% | +1.36% | View data |
| 2 | 2 Denmark | 15.23 | 2023 | +6.95% | +0.039% | View data |
| 3 | 3 France | 8.82 | 2023 | +1.12% | -1.8% | View data |
| 4 | 4 Italy | 8.1 | 2023 | +2.15% | +0.98% | View data |
| 5 | 5 Germany | 7.91 | 2023 | +15.48% | +4.93% | View data |
| 6 | 6 Belgium | 7.73 | 2023 | +2.54% | +2.51% | View data |
| 7 | 7 Netherlands | 5.42 | 2023 | +1.58% | +6.03% | View data |
| 8 | 8 Sweden | 3.31 | 2023 | +5.93% | -1.07% | View data |
| 9 | 9 Finland | 3.13 | 2023 | +2.21% | +2.05% | View data |
| 10 | 10 Portugal | 2.45 | 2023 | +5.2% | +4.27% | View data |
