In 2024, Italy is forecasted to import 6.1305 million kilograms of salted, in brine, dried, or smoked swine bellies and cuts thereof. This marks an increase from the previous year, where imports were slightly lower, with the volumes showing a steady year-on-year growth. By 2028, the volume is projected to reach 6.6197 million kilograms, representing a Compound Annual Growth Rate (CAGR) of approximately 1.95% over the five-year period from 2024 to 2028.
Future trends to watch for include:
- The impact of EU trade agreements and tariffs on swine product imports.
- Potential changes in consumer demand for processed pork products in Italy.
- Influence of global agricultural policies on pork supply chains.
- Environmental challenges affecting pork production in exporting countries.
