In 2024, the forecast for oilseeds fat supply quantity per capita in Japan is 5.43 grams per day, with a gradual year-on-year increase projected through 2028, reaching 5.50 grams. From 2024 to 2028, the data reveals a steady growth trend in consumption, displaying an incremental annual rise in oilseeds fat intake. This suggests a modest increase in the dietary preference or availability of oilseeds fat in the Japanese market over the five-year period.
Future trends to watch for include:
- Impact of health trends on oilseeds consumption.
- Changes in domestic production or import policies.
- Economic factors affecting consumer behavior and purchasing power.
