In 2023, France dominated the European glucose and glucose syrup market with a share of €38.95 billion, albeit with a slight decrease in growth. Germany followed, experiencing a positive trend with a growth rate of 1.88%, contributing €25.3 billion in market value. Italy, despite holding a significant position, saw a decline of 1.25%. Spain and Poland showed positive growth trends with increases of 1.76% and 2.03% respectively. Meanwhile, smaller markets like Denmark and Finland also displayed moderate growth. In contrast, Greece and Croatia experienced notable declines in their market value shares.
Future trends to watch include:
- Potential growth in the Eastern European markets as they modernize and expand their industries.
- Innovation driving new applications for glucose syrups, potentially boosting demand.
- Macroeconomic factors such as inflation or supply chain issues could significantly influence market dynamics.
Top countries in Glucose and glucose syrup Market Size Value Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 38.95 | 2023 | -1.64% | -0.97% | View data |
| 2 | 2 Germany | 25.3 | 2023 | -3.42% | +1.88% | View data |
| 3 | 3 Italy | 10.48 | 2023 | +0.85% | -1.25% | View data |
| 4 | 4 Spain | 8.12 | 2023 | -2.09% | +1.76% | View data |
| 5 | 5 Poland | 4.05 | 2023 | +3.89% | +2.03% | View data |
| 6 | 6 Finland | 3.7 | 2023 | -2.46% | +0.94% | View data |
| 7 | 7 Denmark | 2.96 | 2023 | +0.42% | +2.14% | View data |
| 8 | 8 Czech Republic | 2.59 | 2023 | -2.45% | -1.3% | View data |
| 9 | 9 Romania | 2.03 | 2023 | -0.2% | +0.52% | View data |
| 10 | 10 Greece | 1.13 | 2023 | -3.39% | -3.16% | View data |
