In 2023, Argentina's fresh cream production stood at a certain value, which set the baseline for forecasting the future production trends. The forecast data from 2024 to 2028 indicates a gradual decline in production. Year-on-year percentage variations show a consistent decline: -2.53% in 2025, -2.22% in 2026, -2.65% in 2027, and -2.34% in 2028. This results in an average compound annual growth rate (CAGR) of -2.44% over the five-year period.
Future trends to watch for include changes in consumer preferences, potential shifts in dairy industry regulations, and the impact of economic conditions on dairy farming productivity. These factors could influence the forecasted decline in fresh cream production in Argentina.
