The 2023 data for European organic meat production shows France as the largest producer with significant output, followed by Spain and the United Kingdom. While most countries experienced growth, the UK faced a slight decline. Denmark and Luxembourg recorded notable increases, highlighting a shift toward organic meat. The Eastern European sector shows promising growth, although from smaller bases, with Romania leading year-on-year increases. Some countries like Latvia and Bulgaria saw declines suggesting positioning challenges in the organic meat market.
Future trends to observe include the potential expansion of organic meat production in Eastern Europe due to rising consumer demand, regulatory changes impacting production processes, and the push for sustainability driving adoption rates. Economic factors and trade agreements may influence market dynamics and expansion strategies across Europe.
Top countries in Organic Production of Meat by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 108,100 | 2023 | +7.55% | +9.41% | View data |
| 2 | 2 Spain | 50,740 | 2023 | +6.89% | +7.22% | View data |
| 3 | 3 United Kingdom | 47,950 | 2023 | +0.88% | -2.28% | View data |
| 4 | 4 Sweden | 33,790 | 2023 | +2.76% | +2.58% | View data |
| 5 | 5 Netherlands | 15,420 | 2023 | +4.23% | +5.18% | View data |
| 6 | 6 Denmark | 13,540 | 2023 | -0.65% | +15.3% | View data |
| 7 | 7 Belgium | 12,230 | 2023 | +6.32% | +6.81% | View data |
| 8 | 8 Czech Republic | 7,590 | 2023 | -2.4% | +0.82% | View data |
| 9 | 9 Finland | 5,020 | 2023 | +4.48% | +6.22% | View data |
| 10 | 10 Estonia | 4,810 | 2023 | +5.97% | +6.46% | View data |
