The forecast for the number of enterprises in the meat processing sector in France shows a decline from 3.45 thousand in 2024 to 2.41 thousand by 2028. This reflects a consistent yearly reduction, averaging a compound annual growth rate (CAGR) of -6.6% over five years. In 2023, the number of enterprises stood at approximately 3.7 thousand, indicating a downward trend in the sector.
Future trends to watch for:
- Potential market consolidation due to the exit of smaller enterprises.
- Shifts in consumer preferences impacting meat production and processing demand.
- Regulatory impacts related to sustainability and environmental concerns.
- Technological advancements that might alter operational efficiency.
