The employment in the meat processing sector in France is projected to decrease from 123.67 thousand employees in 2024 to 121.92 thousand by 2028. In 2023, employment stood at approximately 124.08 thousand. This forecast shows a consistent decline in jobs, with an average annual decrease of about 0.36%. Diverging from past trends, the last two years have experienced reductions of roughly 0.36% annually.
Future trends to watch for include:
- Technological advancements leading to automation, potentially reducing labor demand.
- Consumer shifts towards plant-based products affecting meat industry dynamics.
- Regulatory changes and sustainability practices influencing employment needs.
