In 2023, Spain led the European meat processing turnover with €17.57 million, showing a strong annual growth rate of 8.54%. France and Germany also contributed significantly, though Germany saw a minor decline of 0.82%. Smaller countries like Lithuania and Greece displayed notable growth at 5.03% and 7.08%, respectively. Ireland experienced the most substantial drop at -10.73%, reflecting shifting market dynamics.
Looking ahead, the European meat processing industry may observe continued growth in countries like Spain and Eastern European nations, driven by advancements in technology and sustainability. Countries facing declines might explore innovation and diversification strategies to boost future turnover.
Top countries in Meat Processing Turnover Share by Country (Million Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 17.57 | 2023 | +6.56% | +8.54% | View data |
| 2 | 2 France | 14.45 | 2023 | -0.44% | +0.32% | View data |
| 3 | 3 Germany | 13.71 | 2023 | -2.39% | -0.82% | View data |
| 4 | 4 Italy | 9.5 | 2023 | +0.099% | -0.093% | View data |
| 5 | 5 United Kingdom | 9.09 | 2023 | +1.75% | +1.48% | View data |
| 6 | 6 Poland | 6.95 | 2023 | +4.46% | +2.09% | View data |
| 7 | 7 Denmark | 5.4 | 2023 | +1.45% | +3.54% | View data |
| 8 | 8 Netherlands | 3.98 | 2023 | +0.32% | +0.0077% | View data |
| 9 | 9 Belgium | 2.89 | 2023 | -0.38% | +1.38% | View data |
| 10 | 10 Norway | 2.87 | 2023 | +0.76% | -0.041% | View data |
