European Fresh Seafood Production in Capture Fisheries for Human Consumption by Country

Analysis of European fresh seafood production in capture fisheries for human consumption shows wide variation among countries. In 2023, Slovenia led, with Belgium and Italy following. Greece, Cyprus, and the Netherlands also demonstrated notable market activity, although the Netherlands experienced a slight decrease. Sweden and Romania posted significant increases, while Bulgaria and Lithuania saw declines. These trends indicate a generally positive but uneven performance across Europe, with distinct regional differences likely influenced by local fishing practices and market conditions.

Future trends to watch include:

  • Growth in sustainable fishing practices affecting production.
  • Potential impacts of climate change on fish stock availability.
  • Technological advancements in fishing and processing techniques.
  • Trade policies and economic conditions influencing export markets.

Top countries in Fresh Seafood Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Slovenia 8,860 2023 +5.46% +5.27% View data
2 2 Belgium 5,680 2023 -6.65% +5.54% View data
3 3 Italy 5,410 2023 -0.27% +3.8% View data
4 4 Cyprus 5,080 2023 -0.75% +2.4% View data
5 5 Greece 4,100 2023 +1.42% +3.09% View data
6 6 Netherlands 3,810 2023 +4.9% -1.31% View data
7 7 Spain 3,090 2023 -4.67% +1.74% View data
8 8 France 3,080 2023 -0.17% +2.04% View data
9 9 United Kingdom 2,910 2023 +1.98% +2.79% View data
10 10 Portugal 2,530 2023 -5.06% +2.74% View data

Top Countries about Seafood