The fresh pork market in Spain has shown a general upward trend in volume over the past decade, with a few fluctuations. From 2012 to 2022, the market size increased from 2.8873 billion kilograms to 3.8041 billion kilograms. Significant growth years include 2016 (13.93%) and 2020 (7.54%). The Compound Annual Growth Rate (CAGR) over the last five years has been 3.23%, indicating stable growth. Key years of decline were 2014 (-4.4%) and 2017 (-4.27%). In 2023, the market continued its growth trajectory.
Future trends to watch for include changes in consumer preferences toward pork and potential impacts of regulatory policies. Additionally, shifts in global pork supply chains and innovations in meat production could influence market dynamics. Keeping an eye on these elements will be crucial for anticipating market movements.
How does Spain rank in Fresh Pork Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 10,321,000,000 | 2023 | +3.44% | +3.45% | View data |
| 2 | 2 Spain | 3,722,200,000 | 2023 | +1.97% | +0.99% | |
| 3 | 3 Italy | 2,607,700,000 | 2023 | -4.09% | -2.78% | View data |
| 4 | 4 Poland | 2,205,200,000 | 2023 | +2.56% | +2.59% | View data |
| 5 | 5 France | 1,529,500,000 | 2023 | -0.59% | -0.85% | View data |
