The current data presents the Global Crustaceans Protein Supply Quantity Per Capita for various countries, expressed in grams per capita per day. Among the countries, Guyana leads with the highest supply at 4.27, followed by Iceland and Macao. The United States, Portugal, and several other developed nations show moderate levels around 1.54. Countries like India and Nigeria have considerably lower values, reflecting different dietary preferences and availability.
Future trends to watch for include:
- An expected increase in crustacean consumption in emerging markets as incomes rise.
- Potential impact of sustainable fishing practices on supply levels.
- Health trends driving demand for protein-rich diets potentially boosting crustacean consumption.
- Technological advancements in aquaculture may enhance supply and accessibility.
Top countries in Crustaceans Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Guyana | 4.27 | 2023 | View data |
| 2 | 2 Iceland | 3.92 | 2023 | View data |
| 3 | 3 Macao | 3.45 | 2023 | |
| 4 | 4 Norway | 2.63 | 2023 | View data |
| 5 | 5 Vietnam | 1.87 | 2023 | View data |
| 6 | 6 Bahamas | 1.84 | 2023 | View data |
| 7 | 7 Portugal | 1.54 | 2023 | View data |
| 8 | 8 United States | 1.54 | 2023 | View data |
| 9 | 9 Sweden | 1.48 | 2023 | View data |
| 10 | 10 South Korea | 1.48 | 2023 | View data |
