The import of milk with a fat content of 1-6% to the US has shown a consistent upward trajectory from 2024 to 2028, increasing annually. From 2023, which stood at approximately 10.945 million kilograms, the forecast for 2024 suggests a notable increase. Year-on-year variations indicate steady growth with percentages rising from about 3.87% between 2024 to 2025, and continuing to increase by similar margins each subsequent year, leading to a Compound Annual Growth Rate (CAGR) of around 3.52% over the next five years.
Future trends to watch include potential influences from consumer preferences towards different fat content in dairy, shifts in international trade policies, and economic factors that might affect purchasing power and demand for imported dairy products in the US market.
