The forecast for Canada's powder whey production from 2024 to 2028 shows a gradual decline in volume. In 2023, production was recorded at 29.90 thousand metric tons. From 2024 to 2025, there is a predicted decrease of 1.46%, followed by further declines of 1.28% in 2026, 1.05% in 2027, and 0.89% in 2028. The Compound Annual Growth Rate (CAGR) over this period is expected to be negative, highlighting an average yearly contraction.
Future trends to watch for include the impact of global whey demand influenced by dietary shifts, potential regulatory changes affecting dairy production, and innovations in alternative protein sources that may influence domestic production levels.
