The forecast for concentrated whey production in Italy from 2024 through 2028 indicates a steady growth trajectory. Beginning at 512.89 thousand metric tons in 2024, the annual production volume is expected to incrementally rise to 543.72 thousand metric tons by 2028. This reflects an annual year-on-year growth rate averaging around 1.5% based on the given values. In 2023, the production was slightly below the 2024 figure, establishing the baseline for projected growth over this period.

Key future trends to observe include:

Potential impact of regulatory changes in dairy production and trade within the EU.
Shifts in consumer demand towards plant-based alternatives, possibly affecting whey demand.
Technological advancements in production efficiency and sustainability practices.
Global market dynamics, including competitive pressures from other whey-producing nations.