The forecast for dry whey production in the US shows a gradual decline from 2024 to 2028, starting at 455.24 thousand metric tons in 2024 and decreasing to 453.38 thousand metric tons by 2028. This declining trend reflects an average annual decline, with a compounded annual growth rate (CAGR) that typically illustrates the average change per year over a five-year span.
In 2023, actual production data stood at similar levels, indicative of a stable yet slightly decreasing trend in production. Year-on-year variations are minimal, signifying consistent market conditions without significant fluctuations over the past two years.
Future trends to watch include potential fluctuations in global demand for dairy products, changes in production technology, and shifts in trade policies, which may impact the dry whey production landscape in the United States.
