The harvested area for tangerines, satsumas, clementines, and mandarines in Turkey stood at 59.19 thousand hectares in 2023, reflecting a steady growth over the years. From 2013 to 2022, the CAGR was 4.91%, with year-on-year variations typically between 6% and 8%. The latest two years showed modest increases of 2.56% and 2.44% respectively. Forecasts indicate continued growth to 65.84 thousand hectares by 2028, though at a decreased 5-year CAGR of 1.68%.
Future trends to watch for include changes in climatic conditions, advancements in agricultural technology, and shifts in global market demand, which could all impact the harvested area and overall production volumes in Turkey.
