As of 2024, the Netherlands leads European meat processing turnover per employee, with a value significantly above other countries. Denmark and Norway follow but are notably lower. Central and Eastern European countries, such as Romania and Serbia, show the lowest figures. Year-on-year variations are negligible, indicating stability in turnover per employee rates across the region.
Looking ahead, European meat processing could see increased efficiency through digitalization and automation. Watch for changes in labor market dynamics and sustainable practices potentially reshaping industry performance, impacting turnover ratios by country. The emphasis on plant-based products might also redefine traditional meat processing's economic landscape.
Top countries in Meat Processing Turnover Per Employee by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Netherlands | 1,030 | 2023 | View data |
| 2 | 2 Denmark | 627.3 | 2023 | View data |
| 3 | 3 Norway | 500.5 | 2023 | View data |
| 4 | 4 Belgium | 475.3 | 2023 | View data |
| 5 | 5 Austria | 440.6 | 2023 | View data |
| 6 | 6 Sweden | 439.7 | 2023 | View data |
| 7 | 7 Cyprus | 429.2 | 2023 | View data |
| 8 | 8 Italy | 428.6 | 2023 | View data |
| 9 | 9 United Kingdom | 380.1 | 2023 | View data |
| 10 | 10 Spain | 329.5 | 2023 | View data |
