Meat Production in Saint Vincent and Grenadines

Saint Vincent and Grenadines Meat Production is set to reach 1,090 Metric Tons by 2026 from 1,110 Metric Tons 2021, fell by 0.5% per year. The country was number 180 in 2021, the Dominican Republic overtook 1,110 Metric Tons. The United States Virgin Islands, Brazil and Russia respectively ranked numbers 2, 3 and 4 in this ranking.

How does Saint Vincent and Grenadines rank in Meat Production?

# 205 Countries Metric Tons Last Year YoY 5-years CAGR
1 1 China 81,708,000 2023 -2.1% -2.13% View data
2 2 United States 50,018,000 2023 +1.09% +1.33% View data
3 3 Brazil 30,613,000 2023 +1.59% +1.72% View data
4 4 Russia 11,957,000 2023 +2.25% +2.38% View data
5 5 India 8,818,200 2023 +1.91% +1.89% View data
181 181 Federated States of Micronesia 1,500 2023 +0.67% +0.73% View data
182 182 Dominica 1,430 2023 +0.28% +0.25% View data
183 183 Saint Vincent and Grenadines 1,100 2023 -0.45% -0.64%
184 184 Seychelles 1,020 2023 -0.87% -1.32% View data
185 185 Grenada 987 2023 -1.69% -2.6% View data

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