The forecast for the sold production of milk and cream in Italy, with a fat content between 1% and 6% in packings of net content not exceeding 2 liters, shows a steady increase from 2024 to 2028. In 2023, this metric stood at approximately 1.81 billion euros. Year-on-year analysis reveals a consistent growth pattern, with a percentage increase of about 4.35% annually over this period. The compound annual growth rate (CAGR) for the years 2024 to 2028 is around 4.15%, reflecting a positive trajectory for these dairy products in Italy.
Future trends to watch for:
- Consumer preference shifts towards healthier, lower-fat dairy options.
- Potential impact of global market conditions on dairy production costs.
- Regulatory changes affecting packaging and production processes.
