In 2023, Spain led European whole fresh white seabream production with a value of €4.2953 million, despite a 5.5% decline from the previous year. France followed with €2.308 million, showing a 4.3% increase. Portugal and Greece saw slight decreases in production at -0.84% and -1.15%, with values of €1.7006 and €1.6094 million, respectively. Italy experienced an 8.87% rise, reaching €1.2631 million. Croatia also grew at 7%. Other countries contributed minimally, with Cyprus decreasing by 11.97%, and Slovenia and Netherlands maintaining negligible values.
Future trends to watch include:
- Potential shifts in demand affecting production values.
- Environmental and regulatory factors impacting capture fisheries.
- Technological advancements enhancing productivity.
- Country-specific strategies focused on sustainable practices.
Top countries in Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 4,295,300 | 2023 | +3.84% | -5.5% | View data |
| 2 | 2 France | 2,308,000 | 2023 | +2.99% | +4.3% | View data |
| 3 | 3 Portugal | 1,700,600 | 2023 | +10.18% | -0.84% | View data |
| 4 | 4 Greece | 1,609,400 | 2023 | -7.51% | -1.15% | View data |
| 5 | 5 Italy | 1,263,100 | 2023 | +34.9% | +8.87% | View data |
| 6 | 6 Croatia | 119,730 | 2023 | +30.38% | +7% | View data |
| 7 | 7 Cyprus | 119,450 | 2023 | -27.83% | -11.97% | View data |
| 8 | 8 Malta | 52,400 | 2022 | -31.26% | View data | |
| 9 | 9 Slovenia | 18.8 | 2023 | View data | ||
| 10 | 10 Netherlands | 17.26 | 2022 | -100% | View data |
