In 2023, the food gross production in Saint Pierre and Miquelon was recorded at 35.36 thousand USD PPP. The forecasted data from 2024 to 2028 shows a steady annual increase, reaching 37.01 thousand USD PPP by 2028. The year-on-year growth rate indicates an approximate increase of 0.95% to 1.06% annually. The compound annual growth rate (CAGR) for the forecasted period is projected to be around 0.93% per year over five years.
Future trends to watch for include potential impacts of climate change on local fisheries, government policies on resource management, and shifts in global demand, which could affect production levels and economic dependencies on imported goods.
