In 2023, the meat market size volume per capita in Kenya stood at 15.64 kilograms. Forecast data suggests a gradual increase over the next five years, reaching 15.86 kilograms per capita by 2028. This represents a modest year-on-year growth of approximately 0.25% from 2024 onwards. Over the last two years, the average annual increase (CAGR) is 0.28%.
Future trends to watch for include potential shifts in dietary preferences, economic factors influencing consumer purchasing power, and the impact of government policies on meat production and imports. Staying attuned to these trends will be critical for stakeholders in the Kenyan meat market.
