In 2023, the production of whole milk powder or full cream powder with a fat content over 1.5% in immediate packings exceeding 2.5 kg in Germany reached the actual value of 97.720 million kilograms. The forecasted values for 2024 to 2028 indicate a gradual decline, with a year-on-year decrease starting from 2025. The compound annual growth rate (CAGR) over these five years reflects a consistent, albeit slight, decrease in production volumes, pointing to a stable but contracting market over the long term.

Future trends to watch for:

Shifts in consumer preferences towards alternative milk products which may impact production volumes.
Possible regulatory changes affecting dairy production and export markets.
Technological advancements improving production efficiency and sustainability.
Impact of global economic conditions on dairy exports from Germany.