Italy dominates the European sold production of macaroni, noodles, couscous, and similar farinaceous products, contributing over 67% in 2023. France, Spain, and Germany follow at significantly lower shares, showing stable but modest growth. Notably, Poland and the United Kingdom exhibit robust year-on-year growth, with Poland at 18.08% and the UK at 17.65%. Among smaller markets, Montenegro shows significant expansion at over 21%. Even with a slight decline, Italy remains the clear leader in production. Future trends to watch include:
- Shifting consumer preferences towards gluten-free and healthy alternatives.
- Expansion in Eastern European markets highlighted by Poland and potentially Hungary.
- Increased production driven by urbanization and resulting demand across Europe.
Top countries in Sold Production of Macaroni, Noodles, Couscous and Similar Farinaceous Products Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 67.09 | 2023 | +0.091% | +8.63% | View data |
| 2 | 2 France | 6.37 | 2023 | +0.77% | +1.95% | View data |
| 3 | 3 Spain | 5.92 | 2023 | +2.48% | +3.02% | View data |
| 4 | 4 Germany | 5.84 | 2023 | +6.17% | +8.58% | View data |
| 5 | 5 Poland | 2.76 | 2023 | +3.45% | +18.08% | View data |
| 6 | 6 Greece | 2.7 | 2023 | +1.36% | +1.65% | View data |
| 7 | 7 Hungary | 1.44 | 2023 | +1.62% | +0.19% | View data |
| 8 | 8 Portugal | 1.35 | 2023 | +3.36% | +3.55% | View data |
| 9 | 9 Serbia | 0.6 | 2023 | +4.66% | +4.73% | View data |
| 10 | 10 Romania | 0.53 | 2023 | -1.32% | +0.24% | View data |
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