In 2023, Japan's lamb production stood at 208.1 metric tons. The forecast data from 2024 onwards shows a consistent upward trend in lamb production. By 2025, production is expected to reach 214.9 metric tons, marking a year-on-year increase of approximately 1.6%. This upward momentum continues through to 2028, with production reaching 224.7 metric tons, reflecting a cumulative annual growth rate (CAGR) of around 1.5% over the five-year period starting from 2024.
Key trends to watch for include:
- Potential influences of changes in consumer preferences for lamb meat.
- Impact of advancements in agricultural technology and livestock management.
- Shifts in trade policies affecting the supply chain and import/export dynamics.
- Environmental and sustainability practices influencing domestic production.
