The consumption of processed anchovies, whole or in pieces, per capita in Spain has shown a steady increase from 2013 to 2023, starting at 0.19 kg and reaching 0.25 kg. The market saw a 31.58% increase in volume per capita over this period. From 2021 to 2023, the market experienced a negligible year-on-year growth of 0%, indicating stabilization at 0.25 kg per capita. The CAGR over the last five years is minimal, reflecting consumption plateau over the period. The trend suggests a mature market with stable consumer demand.

Future trends to watch for:

Potential shifts in consumer preferences towards healthier or alternative protein sources.
Impact of environmental and sustainability concerns on sourcing and consumption.
Possibility of market disruption from innovative packaging or new product lines.