From 2013 to 2018, the consumption of processed herrings in Germany steadily decreased from 0.87 kg to 0.72 kg per capita. However, there was a notable increase in 2019, reaching 0.97 kg per capita, which remained relatively stable through 2023 at 0.94 kg per capita. Over the last two years, consumption variation was minimal, showing stability in consumer preferences. The 5-year compound annual growth rate (CAGR) suggests a stable market with slight declines since 2018.
Future trends to watch for include potential shifts in consumer preferences towards healthier and sustainable options, and various industry innovations which could influence market dynamics.
How does Germany rank in Processed Herrings, Whole or in Pieces (Excluding Minced Products and Prepared Meals and Dishes) Market Size Volume Per Capita?
| # | 5 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Poland | 3.02 | 2023 | View data |
| 2 | 2 Latvia | 2.21 | 2023 | View data |
| 3 | 3 Germany | 0.94 | 2023 | |
| 4 | 4 Belgium | 0.5 | 2023 | View data |
| 5 | 5 Romania | 0.25 | 2023 | View data |
