As of 2023, the UK’s production of frozen, gutted and headed seafood for human consumption in capture fisheries stood at 5.85 metric tons. Forecasts indicate a steady growth in production from 2024 to 2028, rising from 6.1 metric tons in 2024 to 7.2 metric tons in 2028. This reflects a consistent year-on-year increase of approximately 4.6% during this period, with a five-year compound annual growth rate of around 4.2%.
Future trends to watch for include:
- Technological advancements in fishing and processing methods.
- Environmental policies that may impact capture yields.
- Changes in consumer preferences towards sustainable and ethically sourced seafood.
