The French dairy and cheese production is forecasted to grow steadily from 2024 to 2028. Starting at 6.0749 billion kilograms in 2024, it is projected to reach 6.5393 billion kilograms by 2028. This represents a consistent annual growth, with year-on-year increases of approximately 1.94% between 2024 and 2025, and similar growth patterns in subsequent years.
In 2023, the production stood at approximately 5.95 billion kilograms. The compound annual growth rate (CAGR) from 2023 to 2028 is an expected 2.12%, indicating a healthy upward trend in production volume.
Future trends to watch:
- Consumer preference for organic and locally-sourced dairy products may drive shifts within the market.
- Sustainability efforts in production processes could influence both supply chain efficiency and cost structures.
- Potential impacts of policy changes related to agriculture and trade agreements on production levels and market dynamics.
