Germany remains the largest cream-producing country in the EU, with 585.99 thousand metric tons, reinforcing its leadership position. France follows, producing 478.3 thousand metric tons. The UK, Poland, and Belgium make up the rest of the top five. Year-on-year growth for Germany and France is evident, while Poland sees a notable increment reflecting its strengthened dairy sector. Italy and Spain exhibit moderate production levels, while Sweden shows a stable output trend. Over the last five years, Germany's dominance has cemented, with its CAGR illustrating steady growth, indicative of stable dairy infrastructure and market demand.
Future trends point towards increasing innovation in cream production, sustainability initiatives, and a potential shift in market dynamics driven by evolving consumer preferences towards plant-based alternatives.
Top countries in Top Cream Producing EU Countries
| # | 10 Countries | Thousand Metric Tons | Last Year | |
|---|---|---|---|---|
| 1 | 1 Germany | 585.99 | 2016 | |
| 2 | 2 France | 478.3 | 2016 | |
| 3 | 3 United Kingdom | 284.9 | 2016 | |
| 4 | 4 Poland | 258.72 | 2016 | |
| 5 | 5 Belgium | 233.67 | 2016 | |
| 6 | 6 Italy | 131.29 | 2016 | |
| 7 | 7 Spain | 129.5 | 2016 | |
| 8 | 8 Sweden | 113.88 | 2016 | |
| 9 | 9 Switzerland | 86.84 | 2016 | |
| 10 | 10 Austria | 75.31 | 2016 |
