In 2023, the turnover per employee in Switzerland's food and beverage services stood at 101.9 thousand Euros. Based on the forecasted data, there is a steady increase in turnover per employee from 2024 to 2028, with values ranging from 102.5 to 104.1 thousand Euros. The year-on-year percentage variations indicate modest growth of approximately 0.6% from 2023 to 2024, 0.6% from 2024 to 2025, 0.4% from 2025 to 2026, 0.3% from 2026 to 2027, and 0.3% from 2027 to 2028. The compound annual growth rate (CAGR) over the period from 2023 to 2028 is around 0.4%.
Future trends to watch for include potential impacts from economic fluctuations, changes in consumer behavior, and technological advancements. Additionally, sustainability initiatives and evolving regulatory environments could significantly influence the food and beverage services sector’s performance in Switzerland.