In 2023, the number of enterprises in the event catering and other food service activities in France stood at an estimated 13.3 thousand. The forecasted data indicates a steady growth from 2024 to 2028, with year-on-year increases of approximately 2.9% in 2025, 2.8% in 2026, 2.8% in 2027, and 2.6% in 2028. Over this period, the compound annual growth rate (CAGR) is anticipated to be around 2.9%, reflecting consistent expansion in the industry.

Future trends to watch for:

Adoption of innovative technologies in food service operations
Increasing demand for event catering driven by a growing preference for experiential consumption
Impact of sustainability practices and eco-friendly operations on market dynamics
Evolving consumer preferences towards healthy and diverse food options