The number of enterprises in the UK poultry meat processing sector shows a declining trend from 2024, with values projected to decrease from 88 enterprises in 2024 to 82 by 2028. Comparing year-on-year, this data reflects a gradual decrease averaging approximately 1.7% annually over the five years. Based on these forecasts, firms may face increasing pressures, likely driven by market consolidation or shifts in consumer preferences toward alternative proteins.

Future trends to watch for include:

The impact of changing dietary habits on poultry consumption.
Technological advancements and their role in increasing operational efficiency.
Regulatory changes pertaining to health and environmental standards.
Potential developments in international trade agreements affecting the poultry sector.