In 2023, the production value of alive fresh seafood in capture fisheries for human consumption in France was 142.6 million euros. Between 2023 and 2024, an increase of approximately 7% is projected. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is approximately 6%. Each subsequent year is expected to show steady growth, reflecting a consistent upward trend in production value.

Future trends to watch for include:

The impact of environmental regulations on capture fisheries may influence production methods and costs.
Consumer shifts towards sustainable and responsibly sourced seafood could drive changes in the composition of seafood offerings.
Technological advancements in the fishing industry could enhance capture efficiency and impact overall production volumes.