From 2013 to 2023, the frozen vegetables market in France exhibited moderate fluctuations in per capita consumption. 2013 started with 10.96 kg per capita, peaking slightly at 11.45 kg in 2017. The market saw a dip to 10.25 kg in 2020, likely due to pandemic disruptions, bounding back by 2021 to 11.1 kg. By 2023, consumption realigned to 10.85 kg. Over the past two years, the trend showed a slight decline of about 2.25%, averaging yearly growth of approximately -0.67% from the last five-year CAGR analysis.
Future trends to watch for include:
- Potential growth opportunities driven by increased health consciousness and demand for convenient food options.
- Impact of inflation and economic variables on pricing and consumption patterns.
- Continual innovations in freezing technology and packaging that could influence market dynamics.
- Environmental regulations that might affect agriculture and processing activities within the sector.
How does France rank in Frozen Vegetables Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 61.07 | 2023 | View data | ||
| 2 | 2 Spain | 14.73 | 2023 | View data | ||
| 3 | 3 France | 10.85 | 2023 | |||
| 4 | 4 Finland | 9.22 | 2023 | View data | ||
| 5 | 5 United Kingdom | 8.56 | 2023 | View data | ||
