As of 2023, the number of employees in Germany's event catering and other food service activities sector stood as the base year for forecasting purposes. In 2024, forecasts project the workforce to reach 346.9 thousand. Subsequent growth forecasts predict a steady increase: 359.37 thousand in 2025, 371.73 thousand in 2026, 383.96 thousand in 2027, and 396.07 thousand in 2028. Year-on-year variation shows consistent positive growth, suggesting a robust recovery and expansion in this sector.
Future trends to watch for:
- Technological advancements in service delivery and efficiency.
- Changes in consumer dining preferences and event landscape.
- Impact of economic and labor market conditions on workforce dynamics.
