The import of prepared or preserved meat, meat offal, and blood to France is projected to steadily decrease from 2.1251 million kilograms in 2024 to 1.7934 million kilograms by 2028. Comparing these forecasts to current figures, this represents a compounded annual decline over the five-year period.
The expected year-on-year percentage decrease in imports suggests a declining trend likely driven by changing dietary preferences, increased local production, or regulatory changes. In 2023, the volume of imports stood higher than in all projected years, underlining a consistent decline.
Future trends to watch for include:
- Trade policy changes affecting import tariffs and regulations.
- Shifts in consumer behavior towards plant-based alternatives.
- Enhancements in domestic meat production capacities.
